I know. Turkey Meatballs may not sound so splendid, but they are delish indeed!
This is a fast fix. You can make the meatballs two days or two minutes before you need them. Fast, healthy, and most importantly, the whole family will love them.
This is one of my 2 year old's favorites!
Turkey Meatballs
1 lb of Ground Turkey
1 tsp salt
1/2 cup breadcrumbs
1/4 to a 1/2 cup parm cheese
Preheat oven to 350 degrees
Mix all ingredients &
Roll into tablespoon sized balls
Place in a 9x9 (size of pan is optional)
Pour 2 cups of your favorite marinara sauce over the meatballs
Cook for 20 minutes.
Serve over your favorite pasta or by themselves as an appetizer.
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