Thursday, October 21, 2010
Fall Whole Chicken Yuminess
Yummedy Yum Yum!
Directions:
Preheat oven to 375
Take one whole chicken (mine was 4-5 lbs), rinse, smother with butter, rosemary, lemon juice, salt, pepper and onion powder.
Cut up any hearty veggies such as, carrots, onion, green beans, potatoes, etc...
Place everything in oven pan
Cover and cook for about an hour and a half, then remove cover and cook another 15 minutes or so.
Thermometer check for 170 degrees.
Enjoy this fall yuminess!!!!
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